Toby’s BBQ is ready for the perfect new owner. Yesterday was a year since my husband’s tragic death. It’s past time for me to say goodbye to bbq and hello to my family and a new home in a southern state. Toby’s is a well established business with unlimited potential. Anthony Epefanio (Tony) has been kind enough to be the selling agent. Toby’s is a rare opportunity of owning an already tried, true and thriving business. More info to follow.
Call or txt 509 993 5470
or email
AWARD WINNING BBQ!
ABOUT TOBY'S BBQ
Real SMOKE...Low and Slow!
Freeman HS alumni Tom Edlin and Kevin Groat grew up in the small towns of Valleyford and Rockford.Being from just south of Spokane, they bring that small town charm to the pit every day. They works their magic to bring you the best barbecue in the Pacific Northwest.
We supply the BBQ:
Ribs, Chicken, Brisket, Pulled Pork, and Italian Sausage with a side of baked beans and cole slaw.
Toby's brings to Eastern Washington/North Idaho the best mouth-watering, ALL-AMERICAN BBQ! Now Dang! That’s Good! Our slow apple & cherry wood smoked BBQ is prepared locally, and we deliver these wonderful flavors direct to you.
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EVENTS! WE DO THAT TOO!
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Here at Toby's we are proud to
say we smoke all our meats with only the best apple & cherry wood!
LOW AND SLOW!
Real Smoke
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LOCATION & CONTACT
EMAIL:
SANDRA 509-993-5470