Hi everyone! Sandra here. For anyone that doesn’t know me, I’ve had the pleasure of being with Toby’s BBQ for six years. I wish my friends and previous owners all the best in enjoying their retirement! Thank you Tom, Doug, Jonell, all the businesses that have hired us, all our amazing customers, & everyone over eight years that created this thriving business. We’ll be back at our locations in April 2020 and we are available for catering and special orders during the winter.
AWARD WINNING BBQ!
ABOUT TOBY'S BBQ
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Real SMOKE...Low and Slow!
Freeman HS alumni Tom Edlin and Kevin Groat grew up in the small towns of Valleyford and Rockford.Being from just south of Spokane, they bring that small town charm to the pit every day. They works their magic to bring you the best barbecue in the Pacific Northwest.
We supply the BBQ:
Ribs, Chicken, Brisket, Pulled Pork, and Italian Sausage with a side of baked beans and cole slaw.
Toby's brings to Eastern Washington/North Idaho the best mouth-watering, ALL-AMERICAN BBQ! Now Dang! That’s Good! Our slow apple & cherry wood smoked BBQ is prepared locally, and we deliver these wonderful flavors direct to you.
Please visit this website often or simply follow us on Instagram, Twitter or Facebook for updates.
EVENTS! WE DO THAT TOO!
EVENTS AND CATERING
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Let us help make your event
a memorable day!
Here at Toby's we are proud to
say we smoke all our meats with only the best apple & cherry wood!
LOW AND SLOW!
Real Smoke
ALWAYS ON
THE MOVE!
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LOCATION & CONTACT
EMAIL:
SANDRA 509-993-5470
